In the same skillet, cook patties in remaining oil for 5 minutes or until browned on each side and heated through. Preheat oven to 350F. If you cook something covered, it stays softer, and then you can just turn on the broiler for a second to brown the top. Preheat the oven to 450F. Heat about 1/8 inch oil in large skillet over medium to medium-high heat and brown the mushrooms 2-3 minutes on each side, and drain on wire rack. Press the brown sugar mixture onto 1 side of the bacon. Rachael Ray Show. Roll. Butterfly the chicken cutlets then cut each into two pieces for a total of 4 cutlets. Season the chicken with salt and black pepper. 1 red pepper, sliced. In a mixing bowl, mix onion salt seasoning with parmesan cheese. Brown thin slices of lemon in the pan, then add wine and reduce by half, 1 minute. Drizzle with 3 tablespoons of the basil oil and top with a scant cup of the sauce. Crispy Chicken Parm BLT Hero Sandwiches. With that said, Emeril thinks an 85/15 ratio is the "perfect blend" for a juicy burger. 1 clove garlic, grated or pasted. most popular recipes. Place a lid or piece of aluminum foil over the pan and cook the onions, stirring occasionally, until they start to soften, 2-3 minutes. Heat a pot of salted water to boil for rigatoni. In a medium bowl, season the chicken with salt and pepper. Serve fish alongside pasta. In a food processor, combine oregano, red pepper, parsley, mint, shallot, garlic, vinegar, olive oil and lemon zest, and pulse into a fine sauce. 1 ½ cups. Heat the olive oil in a large skillet or shallow Dutch oven over medium heat. In a large skillet with a lid or Dutch oven, heat 1/4 cup EVOO. Make chicken cacciatore. Combine fennel wedges, potatoes and onions with 1/4 cup EVOO, salt and pepper. A classic all-beef burger gets the over-the-top treatment with Rach's red onion jam made with red wine and a slew of tasty. Layer the chicken with fire. Cook onions until caramel in color and very sweet, 35-40 minutes. In a food processor, pulse the carrot, celery, onion, and. Arrange chicken on a parchment-lined baking sheet and season with salt and pepper. Add the. Spray or brush olive oil onto both sides of each tortilla. Add garlic, tomatoes and passata and soften, stirring occasionally, another 10 minutes. Add olive oil and melt in 2 tablespoons butter. For the fried chicken breasts, preheat the oven to 400°F. Arrange on parchment- lined baking sheet and spray with EVOO evenly to coat. Heat 1 tablespoon EVOO, a turn of the pan, in a skillet over medium-high heat. Add tomatoes and heat through, 2 minutes. ¼ teaspoon salt. Repeat with remaining breasts. 176K views, 2. Cook the chicken until golden brown and cooked through, 4 minutes per side. that you should add to your must-try list. Work the meat to combine all the ingredients then form patties 2- to 3-inches round. Heat a shallow layer of oil (1/8- to 1/4-inch) in a very large skillet over medium to medium-high heat. Add the brandy (if using) and continue to stir, then add the stock. Fry sausage patties, 3 or 4 minutes on each side, until cooked through. Watch Rach prepare baked Greek burger patties mixed with red onion, garlic and lots of fresh herbs and topped with sliced tomato and feta. 1 rounded tablespoon mustard (Dijon or yellow). Instructions. Let meat sauce cool a bit if moving on to. Make 4 medium-sized balls and set them on a piece of parchment paper. Season patties liberally with kosher salt and black pepper. 3. Bake to golden, about 8-9 minutes, and top with sauce, dollops of crema or sour cream, and cheeses. Heat a large, double burner griddle or a large, cast-iron skillet over medium-high heat. Place on a wire rack set inside a baking sheet; cover with foil and keep warm. Roast until tender and charred. " Get Rach's Chicken Cacciatore recipe here. Heat the oven to 350˚F. Pile greens together and cut across in 2-inch strips to coarsely chop. In a large skillet over medium-high heat, heat olive oil and cook chicken on each side for 3-5 minutes, until cooked through. Add steaks and cook about 8 minutes, turning occasionally, transfer to platter and add the Marsala and Chianti to pan to and swirl, add shallots and garlic, tomato paste, fennel, oregano or marjoram, chili paste or fresh chili and Worcestershire. Add garlic and stir a minute, then add tomato paste, toss, and add stock. Food & Fun. Uncover and cook, stirring occasionally, until very soft and golden brown, 10 to 15 minutes more. Set a wire rack inside a rimmed baking sheet lined with foil. Add the remaining 1 teaspoon of kosher salt, parmesan, crushed red pepper, allspice, fresh ground black pepper, and ground chicken to the bowl with the lemon zest, oregano, garlic, and fennel seeds. Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. 3 tablespoons buttermilk or cream. Cool. 3 cups white rice. Emeril suggests reading the burger meat label at the grocery store to find out the fat content. Form 8 patties. Or, prepare a grill with two-zones: direct, medium-high heat and indirect heat. "That is true eggplant parma-style — aka eggplant parm," Rach says. Preparation. Add butter and melt it into oil; add garlic and stir 1 minute. Preheat oven to 425F. Cook 10 minutes, stirring often. Prep the cheese sauce. Preparation. Ingredients. To a large blender, add stock, half 'n' half or milk, Neufchatel, 1 cup Gruyere, ½ cup Parm, mustard, nutmeg, cayenne and 2 good pinches of salt. Divide the mixture into 6 even portions (about 6 ounces each). Reduce the heat and simmer, uncovered, until the rice is tender, about 16-18 minutes. Pound the chicken breasts with a meat mallet between 2 sheets of plastic wrap until they are even thickness and about 1/2 inch thick. Playing Chicken Parmigiana. Season chicken liberally with salt and pepper then add chicken pieces to the skillet in a single layer. Shingle 2 to 3 planks of eggplant cutlets on the pan and top with marinara, sliced mozzarella and a sprinkle of parm. Place the oil and the popcorn in the bottom of a saucepan or a high-sided skillet with a lid. Blend until completely smooth, about 2 to 3 minutes. Pat dry. Preparation. cheese. Add half the cauliflower and puree the ingredients into smooth sauce. Place chicken in baggies or between plastic and gently pound them into very thin, large cutlets. Preheat an air fryer to 375°F. Roast the meatballs until light golden brown, 12 to 15 minutes. How to Make Shrimp Burgers | Jacques Pepin. Add the meat, poultry seasoning, salt, pepper, parsley, mustard, and the egg and mix. Ingredients 3 tablespoons extra virgin olive oil (EVOO), divided 2-3 cloves garlic, smashed and peeled 1 packed cup dry sundried tomatoes 1 1/2 cups chicken stock 1 can chopped. Let stand for at least 10 minutes. For barbecue sauce, heat oil, 2 turns of the pan, in deep sauté pan over medium heat. Add salmon to food processor with 1/4 cup of the tartar sauce and pulse to finely chop and combine. Add the nutmeg; season with salt and pepper. Preheat the oven to 425°. 07:00 AM, April 21, 2023. Season with salt and bring the pan to medium heat. Meanwhile, in a large bowl, toss the wings with oil, garlic powder and a generous sprinkle of salt. Dress with ½ cup EVOO and the dried parsley, granulated garlic and onion, fennel pollen and red pepper, toss, then place on a baking sheet lined with foil and parchment. Preparation. Brown patties in the skillet for 2-3 minutes on each side. For the Tomato-Basil Sauce: Heat oil over medium-low heat and melt butter. Remove patties and repeat. Allow chicken to rest 10 minutes before carving. Season with salt and pepper. Cook 4-6 minutes per side or until they reach 165°F. 2 eggs, lightly beaten. Add tomatoes, stock and basil, breaking up the tomatoes with a spoon. Add the cauliflower and mash until the ingredients are well smashed but not smooth, Add the spinach, bell pepper, scallions, garlic, and parsley and mix well. chicken breasts. In a large skillet, heat about 1/8 inch of olive oil over medium-high. Place a wire rack inside a rimmed baking sheet. Add onions and season with salt and white pepper. 2 tablespoons butter. Roasted Chicken Patty Parm and Salami Salad. Using kitchen scissors or poultry shears, cut along each side of the backbone. 3 cloves garlic, chopped. Top each with 2 slices of cheese. Peel most of the skin and chop or mash into a thick pulp. Heat a medium skillet over medium-high heat. In a small bowl, mix together the coriander, turmeric, red-chile powder, amchur, and salt, then add the mixture to the garlic-ginger paste and stir well to combine. Drizzle EVOO on the patties and place patties in a hot skillet or on a hot grill and cook 5-6 minutes on each side or until turkey is cooked through. In a third medium bowl, mix together quinoa flakes, flaxseed meal and nutritional yeast. Rub the outside of the chicken with oil and salt, and stuff with the lemon halves. game day. Salt and freshly ground black pepper. Preparation. Add tomatoes and heat through, 2 minutes. Boil 12 to 15 minutes until tender. Bake until. Add the sundried tomatoes, stock and some salt and pepper to the pan (the stock should cover the tomatoes) and simmer until. For the patty melts, halve the rolls and press to flatten. Heat bone broth and dried mushrooms in pot to low boil, reduce by a third and reconstitute the mushrooms. Rachael Ray. Lay chicken breasts flat and place 1 to 2 pieces of prosciutto on top. Coarsely mash avocados with lemon juice, garlic, red onion, jalapeño, salt and cilantro, if using. Form four patties. Healthy Living. Meanwhile, preheat a large griddle or grill pan over medium-high heat or preheat broiler to high with rack. Preheat the oven to 425°F. A classic all-beef burger gets the over-the-top treatment with Rach's red onion jam made with red wine and a slew. Heat a large skillet over medium heat. Stir in the cumin, turmeric, 1 teaspoon salt and ¼ teaspoon black pepper. Cut the lemon in half and place on the baking sheet along with the potatoes. . Set a wire rack on a foil-lined, trimmed baking sheet and place in oven. Rach’s herbed and seasoned chicken patties get doused with a tomatillo sauce and buried under a browned and bubbly suiza-style layer of cheese. Rach layers blue corn tortilla chips with cheese, homemade salsa verde, fried eggs and an avocado crema. Add onions, bay leaf, thyme, salt and pepper and cook 15 minutes to soften. Heat the remaining tablespoon of oil in a large skillet over medium-high heat until hot. Bring a large pot of water to a boil for the pasta. Remove to plate. that you should add to your must-try list. Season chicken with cayenne, salt, and black pepper. 2 tablespoons EVOO; 1 small onion, finely chopped; Salt; 2 large cloves garlic, chopped; ½ cup red wine; 2 tablespoons tomato paste; ½ teaspoon red pepper flakes or ground pepperonciniFor oven-roasted wings, preheat oven to 450°F. Dip in eggs and cook 3 minutes, then turn and cook 2 minutes more. Combine pork with sage, fennel, garlic, grated onion, salt, pepper and cheese. How to Make Eggplant Patties and Tomato Sauce | Rachael Ray. Remove to a warm platter. Deglaze the pan with the beef consomm and cook until all the liquid is almost absorbed. ground chicken, peeled tomatoes, chicken broth, pepper, garlic and 4 more Turkey Meatball Sandwich PeterBlock13536 large eggs, Italian roll, ground black pepper, kosher salt, ground chicken and 11 more To browned meat, add garlic and onions, then season with salt and pepper. Dip in eggs and cook 3 minutes, then turn and cook 2 minutes more. Arrange chicken pieces on top of the potatoes, drizzle with EVOO and season liberally with salt and freshly ground black pepper. Drizzle with some EVOO at the end as well. Preheat oven to 400°F with a rack positioned one notch up from the center. In a large bowl, combine the ham, cheese, chicken, thyme, grill seasoning and season with salt and freshly ground black pepper. Stir in the peanuts. This easy chicken recipe will be your new go-to. Line 2 large baking sheets with parchment paper. Add stock and cook at low boil until very tender. This easy chicken recipe will be your new go-to. For the fricassee, season the chicken with salt and pepper. Spray a muffin tin with 2- to 3-inch-wide bottoms and set aside with a second muffin tin that's the same size, if you have one. Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. 5-quart air fryer to 360°F and preheat for 5 minutes. The TV chef doesn’t leave out the vegetarians when it comes to her burger recipes. The Best Restaurants—Chosen By Our Staff! As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U. ground chicken, salt, grated Parmesan, ground turkey sausage and 9 more Mini Chicken Meatballs La Cocinera Con Prisa peeled tomatoes, garlic, egg, ground chicken, onion, pepper, oatmeal and 2 moreIn a large mixing bowl, combine chicken, salt, pepper, cumin, breadcrumbs, milk, egg, garlic, cilantro and oil. For the patties, heat 3 to 4 inches of oil to 350°F in a medium deep pot. Ditch the Burgers and Dogs for the 4th and Serve Sloppy Joes Instead! Food & Fun. Squish with bottom of a juice glass and coat in melted butter, salt and pepper. Serve with fixings in tacos. Preheat oven to 400˚F. While the rice is cooking, in a medium-size, nonstick skillet, cook the bacon over medium-high heat until crisp, about 4 minutes. The Best Restaurants—Chosen By Our Staff! As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U. Food & Fun. Get. Form 4 patties thinner at the center and thicker at the edges for even cooking. Ready in under 30 minutes, whip up a flavour-packed dish of Parmesan-crusted chicken topped with tomatoes and basil and served with crispy roasted potatoes, peppers and onions. After 7 to 8 minutes, add the garlic and stir a minute. Using the flat side of a mallet, pound the chicken to ⅛ to ¼ inch thick; season with salt and pepper. Add tomato paste, oregano and chili flakes to the onions and garlic, stir to combine, then add wine and stir another minute. Preheat a large, nonstick skillet with EVOO over medium to medium-high heat. " "A red sauce joint is a restaurant that serves Italian-American classics. Playing Rachael's Spicy Chicken Parm. Arrange potatoes, lemon, onions, thyme and stock in a roasting pan. Cook chicken 8-10 minutes over direct heat then let rest in pan or over indirect heat for 3-4 minutes more. Place the pan into the oven and bake for 20-25 minutes or until cheese begins to brown on top. Preheat a large non-stick skillet with 2 turns. Keep on warm platter covered with foil. Sweet Onion Burgers and Vinegar Oven Fries. 2. Turn up the heat a bit, add mushrooms and thyme and brown. Add tortilla triangles and toss. Place the patties on small squares. Preparation. For the chicken, heat about ¼ cup EVOO, 4 to 5 turns of the pan, in a large skillet over medium. Cornmeal or flour, for dough. Start the taters: Combine Parmigiano, salt, rosemary, hot pepper flakes and grill seasoning in a bowl. Heat a large skillet over high heat with 2 tablespoons oil, 2 turns of the pan. Preheat the broiler to high. Salt and pepper. Add carrots, celery, onions, zucchini and cheese rind. In the last dish, beat the eggs with a splash of water. Form the mixture into about twelve 2- to 3-ounce portions and place in the prepared muffin tin. Preparation. Brown thin slices of lemon in the pan, then add wine and reduce by half, 1 minute. Yes, you really can pull off an appetizer and a main dish in 30 minutes! Shrimp cook quickly, and these are simply seasoned with salt, pepper and 5-spice powder for a bold bite. Heat a large cast-iron skillet over medium-high heat and spray lightly with non-aerosol cooking spray. 1 tablespoon Worcestershire sauce. Add the garlic to the pan and cook gently until aromatic and light golden brown, about 2 minutes. Wilt in the basil and season the sauce with salt and pepper. Melt the butter and add the chopped onions, celery, and apple, then season with salt and pepper and cook for 3 to 4 minutes under a loose foil tent. Turn chicken to coat and marinate half an hour. Preheat a grill or cast-iron skillet to medium-high heat. Crack and soak eggs in cold water then peel, quarter lengthwise and slice. 1 Italian mild green pepper, cubanelle, seeded and thinly. Food & Fun. Heat a griddle pan over medium-high heat. Preheat the oven to 425 degrees F. quick and easy air fryer chicken Parm coated in a crunchy quinoa crust. Healthy Living. Rachael Ray Show Facebook; Rachael Ray Show Twitter;. Melt the coconut oil in a large ovenproof saucepan or casserole dish over medium heat. In the same skillet, cook patties in remaining oil for 5 minutes or until browned on each side and heated through. Preheat the oven to 450°F. S. Preparation. Preparation. ground beef. Add starchy cooking water, drained pasta. The TV chef doesn’t leave out the vegetarians when it comes to her burger recipes. Add pancetta, guanciale or bacon and crisp, drain off some fat if there is more than 5-6 tablespoons. Cut the lemon in half and place on the baking sheet along with the potatoes. Slather each piece with mayo then cover completely with grated Parm and the herbs. Spread ¼ cup of the tomato sauce and a few tablespoons of the basil oil on the bottom of an 8 x 8-inch oven-safe dish. For the tartar sauce, combine all the ingredients in a medium bowl, then refrigerate. Add 1 onion, finely chopped, and 2 cloves garlic, then soften 2-3 minutes. Transfer the skillet to the broiler and broil for 1 to 3 minutes, until the cheese has melted and browned in spots. Add onions or shallots and garlic, and soften 5-7 minutes. Remove the bacon with a slotted spoon to a paper towel lined plate and reserve. Add cooked chicken and turn to coat; simmer a minute or 2. Place a medium-size skillet over medium heat with 2 turns of the pan of EVOO, about 2 tablespoons. Preheat broiler. In another medium bowl, beat the egg. 1: Big Smacker Burger. As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U. 5K likes, 770 loves, 865 comments, 1K shares, Facebook Watch Videos from Food Network: The premiere of #30MinuteMeals with Rachael Ray is HERE! Watch the full 30-minute, unedited. Turn oven on 425F. Heat the frying oil, about 1/8 inch, in large skillet over medium to medium-high heat and cook. Heat EVOO, popcorn kernels, herbs and garlic in a covered pot over medium-high heat. Rach makes a creamy chicken marsala that's chock full of meaty mushrooms. ¼ cup sliced scallions. Rach's Baked Chicken Tenders. Build burgers: bun bottom, pickles to cover evenly, cheeseburger, lettuce, tomato, onion, special sauce and bun top. 1 cup onion, chopped, plus more for serving. that you should add to your must-try list. Serve with fixings in tacos. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Get the latest recipes and how-to videos from the "Rachael Ray" show, easy appetizers, side dish ideas, comfort food, healthy meals, budget-friendly dishes, drinks, party menus, pro tips and more. Red (Velvet) Hot Valentine’s Day Dessert Ideas. 1. Add garlic and greens and cook to wilt. Rachael's Spicy Chicken Parm. Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest;. How To Grill Pork Tenderloin, Poultry Burgers + Burger Blends | Grilling Tips | Ray The Butcher. iStock. For the Sauce: ½ cup sour cream. Add the onion, cover and cook 10 minutes. Half-Pound Beef Burgers With Drunken Red Onion Jam. Instructions. Add juice of 1 lemon and wine to pan and swirl, then add broth. Add a drizzle of oil to the pan to coat lightly then add patties and. Arrange the taco shells on a parchment-lined baking sheet and fill them with cheese. beef. Add a drizzle of oil and cook. Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest;. Transfer to oven and roast for 45-60 minutes until the skins are tight and crisp. "Well, it depends on how you cook something. Form 6 large, thin patties, 4 to 5 inches, or 12 small patties, 2 to 3 inches. How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…. Preheat oven to 450F. Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest;. Rest chicken. Cut into the chicken breasts horizontally to butterfly, opening them up like a book. Cook the chicken pieces in 2 batches, turning once, until golden brown and cooked through, 5-6 minutes. Rachael Ray beats any restaurant fare with Oklahoma Style S'mack Burgers with slices of Vidalia onions smashed into the patties. After flipping, top with pastrami and cheese; tent with foil to melt the cheese. We build the tacos like this: sauce, protein. Serve cutlets with tomato sauce on top. In a medium-size mixing bowl, combine the remaining Parmigiano Reggiano, oregano, basil and parsley. Grate the red onion directly over the meat (grating the onion gives the patties added moisture) and mix well with your hands. Halve chicken breasts horizontally and pound each piece to 1/8-inch thick. 7. Roast 35-40 minutes turning once until tender and the potatoes are crispy. Form 4 hamburger patties that are thinner at center than edges for even cooking. Add onions and season with salt and white pepper. In a large saucepan, bring the remaining 2 cups stock and the milk to a low boil. Season each chicken breast on both sides with salt and pepper and dredge. Season 4 8-ounce chicken breasts with salt and pepper. Preheat oven to 375˚F. Cut into the fat, rounded side of each chicken breast to butterfly them open. Meanwhile, pat the chicken pieces dry, then season generously with salt, pepper, and the chile powder. Preheat oven to 375F. Then add a little more oil and the mushrooms, cabbage, scallions, ginger and garlic and stir-fry. Score the meat into 4 equal portions with the side of your hand then form each portion into 1-inch. Add the chicken to the salad bowl and season with pepper. 9. Heat a large skillet over medium-high to high heat with 1 tablespoon oil, add protein and brown, remove from pan, wipe, add remaining oil and cook vegetables and peppers first a minute or 2, add ginger, garlic and scallions, toss a minute more, then add sauce and protein to pan. Preheat oven to 500˚F with rack at center. 1 teaspoon red pepper flakes or ground red pepper¼ cup butter; 3 medium onions or 2 large, ½ cup finely chopped, remainder chopped or quartered and thinly sliced; 1 fresh bay leaf; Salt and pepperAdd parsley to breadcrumbs. Season with salt and pepper on. Brush the tops of each chicken parm bite with the remaining egg mixture and sprinkle the cheese-herb mixture over each of them. Cut ends off potatoes and peel, cut into planks, and then cut planks into chunky sticks, ¼- to - ½- inch- thick. To chicken, add the cooled onion mix, salt and pepper, panko, cumin and chili powder and combine. Directions Preheat oven to 500 degrees F with rack at center. Heat large cast-iron or nonstick skillet over medium-high heat, spray surface and cook 4 patties 2 minutes on first side, 1 minute on next. Deselect All. Transfer to a plate, reserving skillet, and set aside. Scrape down the sides and mix again. S28 E2 - Tacos, Tacos, Tacos. For the chicken wings, set a 3. Roast the meatballs until light golden brown, 12 to 15 minutes. Line a 9"x13" casserole dish with 1 cup of spaghetti sauce. Serve the lettuce wedges alongside. Add chicken breasts, 2 at a time and brown about 3 minutes on each side, remove to baking sheet and cover with foil, repeat. Nothing beats juicy, crunchy chicken fingers for dinner. In a small bowl, mix the shrimp with the Cajun seasoning and garlic. . When the onions have cooled slightly, place the pan back over medium-high heat with 2 turns of the pan of EVOO, about 2. Heat EVOO and butter over medium heat, melting butter into oil. Preheat the oven to 450°F. Add the penne and cook, stirring occasionally, until tender but still firm to the bite. Add tomatoes and break them up with a potato masher. Heat 1 tablespoon EVOO, a turn of the pan, in a skillet over medium-high heat. Watch personal chef and busy mom Catherine Smart show you how to make quick and easy air fryer chicken wings with 3 sauce options. No One Will Believe These "Chicken Wings" Are Actually Cakes! Food & Fun. Line a baking sheet with parchment paper. Brown chicken skin-side down first in 2 batches until crispy, remove to plate. Add the onion, garlic, chile, mustard seeds and ginger with some salt and pepper, and sauté for 3-4 minutes, then stir in the turmeric and cinnamon, and cook for a minute. In a large, shallow dish, combine 4 tablespoons EVOO, half of the lemon juice, the lemon zest, garlic and thyme. "Brown chicken thighs in oil [or] ghee, with salt and pepper," Rach says. Excerpted from Peace, Love, and Pasta by Scott Conant. To prepare and serve, heat a large skillet over medium-high to high heat with oil and cook fish or chicken to brown and just cook through on each side in 2 batches, 4 to 5 minutes per batch. game day. Preheat the oven to 400 degrees. Grill or cook patties in a preheated cast iron skillet over medium-high heat, 7 to 8 minutes, turning occasionally, and melt cheese on patties last 1 to 2 minutes. We build the tacos like this: sauce, protein.